Wednesday, December 24, 2008

Bakery Menu

Bakery Menu

Because we bake everything from scratch right here in our tiny little kitchen, we're capable of baking just about anything.
Here's what's coming out of the oven everyday:

Breakfast:
Bagels - nice & chewy, both white & whole wheat
Sausage, Egg, & Cheese Rolls - both white & whole wheat
Ham, Egg, & Cheese Rolls - both white & whole wheat

Lunch:
Pepperoni Rolls - both white and whole wheat
Ham & Cheddar Rolls - both white and whole wheat

Cookies, cakes, cheesecakes, muffins, sweet breads, cinnamon buns....
Everyday it's something good!

We've been very pleased with the response to the whole wheat offerings; we will continue to add whole grains.

This is by no means am exhaustive list; if you can think it, we can bake it - let us know what you want.

[We can even bake vegan goodies- Cheryl made a carrot cake chock full of dates, raisins, and carrots and topped it with a fruit juice-sweetened tofu frosting.
Okay, okay... I know that's not for everyone, but I meant it when I said we can do about anything. And for the record: the tofu frosting was delicious!]

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