With an eye towards the New Year

We're going to begin adding more healthy, whole foods to our regular repertoire.

This morning there are fresh Banana Nut muffins and mini-loaves: plenty of bananas, whole wheat, flax seeds, coconut, and pecans.

The whole wheat bagels are rising right now. I added flax meal to these, too: a nuttier flavor will complement the good chewiness of a fresh bagel.

We also have a pumpkin-orange-carrot bar with very little sugar - this batch does have a thin sugared glaze to give it a touch of sweetness. Next time we're going to try an oat-crumbly topping.

Other goodies soon to come: Bran Muffins and Granola Bars.

Remember, too, that we bake everything from scratch right here in our tiny little kitchen, so if you have something in particular that you'd like us to bake for you, we can do that, too.