Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Sunday, March 21, 2010

Specialty Cakes & Desserts

We always have an assortment of baked goods on hand, including cakes, breads, & cookies. We also encourage special orders. Generally, we ask for a 48 hour notice.

Prices here are current for March of 2010, though they are subject to change.
Here are a few examples of what we do:

The 123 Signature Cheesecake 28.00 whole, 15.00 half, 3.75/slice



Cheesecake Cupcakes 18.99/dozen, 11.99 1/2 dozen, 2.25/each
The following picture was taken for Valentine's Day, but we can customize for the occasion.



Chocolate Covered Cheesecake Bites 12.99/dozen, 6.99 1/2 dozen, 1.25/each
These are often included as a part of the assortment on the Elegant Dessert Trays



Something particular in mind? No problem. The following picture is a personalized iced double layer cookie-cake.



Chocolate-dipped brownie hearts 12.99/dozen, 6.99 1/2 dozen, 1.25/each
We can also customize the shape of this delectable finger dessert.



Triple-layer German Chocolate Cake 28.00


Same cake, not much later



German Chocolate Cupcakes 18.99/dozen, 11.99 1/2 dozen, 2.25/each


Give us a call or email and we'll have it waiting on you for pick-up!

The Grafton 123
123 W Main St
Grafton, WV 26354
304-903-4717
mk@grafton123.com

Thursday, January 8, 2009

Here we go again (construction) & catering (yum)

Kind of a mixed post, but, hey, a lot is going on right now...

Yep. Back to construction.
Our building permit was approved yesterday and we will be adding on approximately 1500 square feet (right now we occupy about 800sq feet and we're feeling the cramp already).

Construction will not interfere with our regular hours, so keep stopping by; you'll be able to see how things are going.

More on construction later...

I almost feel like I know more about construction blogging than I do about posting information on everyday Coffee House operations; I will try to keep up the proficient construction blogging and, at the same time, improve my skills at covering food, drinks, & the basic goings-on around here.
Here goes with the day-to-day update:

We catered our first office meeting yesterday. It was a two day long meeting, so we had the privilege of serving lunch today as well.

Yesterday's menu:
An assortment of sandwiches on our fresh white & whole wheat bread.
Hummus platter with carrots, tomatoes, pretzels, bagel chips (that's something else I should tell you about - Cheryl made them and they're good!), and grapes.
Tabouli ('what's that?' you say? It's a middle eastern bulgur wheat salad with tomatoes & fresh parsley)
Pasta Salad
Peanut Butter Cookies

Today:
Beef Stew
White & whole wheat rolls
Fresh Fruit (Wow! This was some good looking fruit, too: Strawberries, green grapes, red grapes, & blackberries)
Cream-filled chocolate cake for dessert

As always, everything is fresh and homemade - nothing pre-packaged here, just good, fresh ingredients and a skilled hand (hands, actually) for preparation.
Very simple.
Very Good.

Saturday, December 27, 2008

Website juggling & What's for lunch?

We're going to back to the simplicity of making this blogsite the main website. The look has changed slightly and I have more control over the content (and I already know how to do it, so there's nothing new to learn right now).

Thanks for your patience while the changes are being added.

Oh, and lunch?
In addition to our regular hot lunch we're serving sandwiches on our fresh homemade bread.

We're also adding bagels, bran muffins, and several other healthy options. (Don't worry; we're keeping the decadent desserts, too.)