Phase III and more about the tile...

Blogging has taken a back seat to Phase III: Preparing to Open.
[D, my multi-tasking abilities are stretched to the limit ;). ]

Tiling the floor was a glamorous job:


Now that it's finished (yes, and grouted, too), I find myself in an odd phase of tying up loose construction ends and beginning the process of papering/supplying the Coffee House into reality.

I'll try to avoid the nuts-and-bolts boring parts of paper (business licence, tax registration, etc..) business here; I'll say it's time consuming and leave it at that.

As far as construction loose-ends:
My metal roof (for the entryway overhang) was a week late for delivery. I got the call today that it has finally arrived, but it has arrived damaged -at least in part- so the damaged parts will be re-ordered and should be here by next Tuesday (the original order was 1 week late, so we'll see...).
The front door should be in by now, but it's not. Another week....?
The front end of the coffee/food prep area is laid out to my satisfaction (taking into consideration electrical, plumbing, efficiency, appliances, etc.), but I am still looking for a pastry display case to complete the layout.
The back end of the food prep/baking area is roughed-in, but not finalized.

There's more, too, but I'll get to some of those things in later posts.
For now, here are more tile pictures:

I am very pleased with the tile. Since my fingers and palms still have holes in them from the work (and my fingernails are just now beginning to recover), I'm not sure if I'm pleased because the job is over or because it looks good. Probably both, because it does look good.

Not grouted yet (but dusty):


If you've been following along, I mentioned finding a way to reduce my time when concreting in the cut-tile edge pieces. It's the Ziplock bag:

I filled it full of cement, cut the tip off one corner, and squirted the mud onto the floor where the edge piece was to be laid:

It was easier than trying to trowel the mud in with a screwdriver (or something of appropriate width).

This Ziplock trick is exactly the technique used to frost a cake (thanks, S, for teaching me something about that), except without a fancy patterned tip.

Oh, yeah, and icing doesn't have tiny rocks in it that prevent the bag's zipper from zipping tightly. That was so messy I didn't even take a picture of the exploded wet concrete bag.